Shrimp Dip

This recipe is always a hit when I have company or go to a party. Everytime someone invites me to there house they say “as long as you bring the Shrimp Dip” or if I invite people over they say “only if your going to have shrimp dip.” They love it and can’t get enough of it. I enjoy it best on club crackers or pretzels.

1 lg Philadelphia Cream Cheese package

2 tablespoons Katsup

1/2 cup Mayo

2 tablespoons Dry Minced Onions  (must be dry do not sub for chopped onion)

1 can sm shrimp pieces, drained

Dump altogether and stir. Cover and let sit in the fridge for at least 4 hours, so that the flavors can blend and the onions can rehydrate, but 12 hours is best.  Serve and enjoy.

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